Tabulose SC-591, USP (Microcrystalline cellulose and CMC)

Posted on by WhoAmI
Country:
  • Brazil
Discription:
  • A colloid-forming, attrited mixture of microcrystalline cellulose and CMC sodium
  • Tasteless, odorless, white to off-white
  • Coarse to fine powder.
Function:
  • Suspension and viscosity agent, thickener, stabilizer
Application:
(Product: Medicines, foods and cosmetics )

  • Stabilizer: Cake, Creams, Dessert toppings, Drink mixes, Frozen Yogurt, Fruit juices and blends, Ice Cream, Mayonnaise, Milk, Pie Fillings, Powder drink mixes, Salad dressings, Sauces, Whipped toppings.
  • Prevents separation of fat and water: Canned meat products,
  • Bulking agent or Fat replacement: Chocolate and other powdered drink mixes, Dietary mixes, Lowfat products, Nonfat products
  • Thickener: Milk Shakes
  • High Fiber Content: Pastries, Powder drink mixes
  • Binder: Patty (crab, soya, etc)
Commercial Package:
  •  25 kg carton
 

REQUEST TESTING SAMPLE

 

Verification
FacebookTwitterGoogle+Share